Seed-To-Table
Date: February 19, 2010 | Category: Food & Drink, Garden, Kitchen, The Home
Ever wonder how to get more involved in the ever-growing farm-to-table movement, aside from vowing to personally taste test everything on the menu from each new restaurant? Thanks to a tip-off from Daily Candy, it’s easy – get even more local… as in, your own windowsill.
Paxton Gate’s Edible Greens Planter ($49) constructed out of salvaged and reinforced wine crates from Napa, CA comes complete with a burlap bag of pre-mixed potting soil, seasonal mixed green salad seeds (think arugula, garden cress, and mustard greens), and a packet of organic Dr. Earth fertilizer. Follow the step-by-step instructions and in 6-8 weeks, voila! Invite friends over to enjoy the fruits of your labor and inspire others to join the seed-to-table movement.
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